Gingerbread Banana Muffins
Makes 12-163 ripe banana - mashed
1 egg
1/3 cup melted butter
1/4 cup sugar - or sweetener of choice
1/4 cup molasses
1 1/2 cups flour - I blend unbleached, teff, and brown rice flours
1 tsp baking powder
1 tsp baking soda
2 tsp ginger
2 tsp cinnamon
1/4 tsp ground clove
1/4 tsp salt
In a large bowl, combine wet ingredients and sugars. Top with dry ingredients and spices and stir until blended. Fill lined muffin pan and bake at 350F for 25 to 30 minutes.
Enjoy! ~ Stephanie
No comments:
Post a Comment